El Marwa’s fully customizable fruit purees, pulps, and juice concentrates have numerous applications in the wider food and beverage industry. They are the key ingredient in ice creams, baked goods, dairy products, juices, fruit compounds and blends, and food flavorings.
Our current local and international clients are companies in the EU, the GCC, Asia, and Africa – including some of the largest global beverage and ice cream manufacturers.
Tomato Paste
El Marwa has the capacity to process 700 tons of fresh Egyptian tomatoes every day. Our mix flow evaporator can produce tomato paste in both hot break and cold break specification ranging from 20 up to 36 brix.
We deliver this product to food service and B2B clients, who use it as a key ingredient in a variety of delicious food products.
Citrus Peel
At El Marwa we try to minimize waste and maximize the use of each piece of fruit we harvest.
Citrus peels leftover from the manufacturing process have a high nutritional value; we distribute them to dairy farms where they are added to feed mixes for milking cows.
Comminuted Citrus Base
This product is manufactured by milling entire fruits or mixing milled peels with juice concentrates.
Citrus bases have a strong flavor and are used as a key ingredient in many fruity drinks.
Essences
We recover essences from the evaporation process and separate them into aqueous and oil phases. These essences can then be reincorporated into concentrates to enhance their fruity flavor.
Both phases are also valuable raw materials used to produce a variety of product in the food and beverage industry.
Pulp or Orange Cells
Ruptured juice sacs and segment walls are recovered after the extraction process to create pulp and orange cells.
These products can be reincorporated into juices to enhance mouth feel and natural appearance.
Peel Oil or Cold-Pressed Oil
We extract essential oil from the peels of our oranges – Producing multiple products from a single fruit.
Our clients in the flavoring industry use this oil to produce flavors used in food, drinks, cosmetics and chemical products.
Strawberry
The juiciest strawberries are processed to create our mouthwatering strawberry puree, the perfect all-natural addition to any baked good.
Packaging
Aseptic bags
Storage
Recommended storage temperature is -18°C.
Guava
World-famous Egyptian guavas make a delectable puree that is the key ingredient in a variety of sweet treats sold around the globe.
Packaging
Aseptic bags
Storage
This product should be stored in a well-ventilated area out of direct sunlight.
Peach
Our peach puree is so naturally sweet that it can be instantly added to any baked good, ice cream, jam or sorbet.
Packaging
Aseptic bags
Storage
Recommended storage temperature is 5°C.
Mango
Egypt’s mouthwatering mangos make a puree that is unrivalled in the market. It’s the key ingredient in fruity creams perfect for summer time.
Packaging
Aseptic bags
Storage
This product should be stored in a well-ventilated area out of direct sunlight.
Apricot
Made from expertly cultivated Egyptian apricot, our customers use this versatile concentrate in products ranging from cookies to jams.
Packaging
Aseptic bags
Storage
Recommended storage temperature is 5°C.
Mandarin
Produced from sweet and summery Mandarin oranges, this concentrate can be used to make cool and refreshing juice that’s perfect for a hot day.
Packaging
Polyethylene bags
Storage
Recommended storage temperature is -18°C. When opened, this product should be used directly or stored frozen. Color may change at the end of the shelf-life period.
Lemon
Made from juicy and tangy lemons, this concentrate is a key ingredient in many juices
Packaging
Polyethylene bags
Storage
Recommended storage temperature is -18°C. When opened, this product should be used directly or stored frozen.
Orange
Our orange juice concentrate is extracted from the highest quality Egyptian oranges.
Packaging
Polyethylene bags
Storage
Recommended storage temperature is -18°C. When opened, this product should be used directly or stored frozen.